SWEET POTATO HASH WITH

SPICY HOLLANDAISE

“It’s different enough to look fancy, and easy enough

for entertaining,” says Lauren Wyler, of Austin, Texas,

about her recipe. “A wake-up call for your taste

buds,” said our judges. Recipe,

page 146.

W HAT’S COOKING

145

EVERYDAY EASY

151

AMERICAN CLASSICS

And the Winners Are

A hearty breakfast, a healthful dinner, a 5-ingredient chili,

and

two great desserts from ou

r Annual Challenge

recipe contest!

BY RICH A RD SW EA R IN G ER PHOTOS AN DY LYONS FOOD STYLING JIL L LU ST

BETTER HOMES AND GARDENS

MARCH

2009

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