SWEET POTATO HASH WITH
SPICY HOLLANDAISE
“It’s different enough to look fancy, and easy enough
for entertaining,” says Lauren Wyler, of Austin, Texas,
about her recipe. “A wake-up call for your taste
buds,” said our judges. Recipe,
page 146.
W HAT’S COOKING
145
EVERYDAY EASY
151
AMERICAN CLASSICS
And the Winners Are
A hearty breakfast, a healthful dinner, a 5-ingredient chili,
and
two great desserts from ou
r Annual Challenge
recipe contest!
BY RICH A RD SW EA R IN G ER PHOTOS AN DY LYONS FOOD STYLING JIL L LU ST
BETTER HOMES AND GARDENS
MARCH
2009
1 4 3
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